Chef
Job Title: | Chef |
Contract Type: | Temporary |
Location: | Llanelli |
Industry: | Hospitality and Catering |
Reference: | PS/Chef_1566461428 |
Contact Name: | Paul Southard |
Contact Email: | |
Job Published: | 22 August 2019 |
Job Role:
Oversee a factory kitchen by managing other members of the food preparation team. Assist in prep work, such as chopping vegetables, but more often will be involved in cooking dishes.
Working Hours:
7pm start on job and finish role - paid 8 hours per day
Sunday to Friday
Duties:
- Cook staff orders approx 80 staff on site
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Works quickly and accurately during busy periods
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed
- Takes direction and works with the administrative team
Skills and Qualifications:
- Previous experience
- Works Quickly
- Physical Stamina
- Creative Flair
- Flexible Schedule
- Strong Communication
- Organisational Skills
- Team Mentality
- Leadership Skills
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