Senior Sous Chef
|Job Title:||Senior Sous Chef|
|Industry:||Hospitality and Catering|
|Contact Name:||Graeme Passau|
|Job Published:||07 October 2022|
An excellent opportunity has come available for a Senior Sous Chef, with a privately owned and run single unit restaurant, established for over 20 years in Central Oxford.
Ninety covers trading over two floors, open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.
Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner
Busy and fast serving in excess of 1000 customers per week
Open 7 evenings a week, 3 lunches (Friday -Sunday)
Six chefs lead by a Head Chef
Typical working patterns are 6 or 7 shifts across 5 days.
An experienced team currently in place with many having a number of years with the restaurant with good levels of experience and knowledge
* Recipe development
* Delivery supervision
* Food preparation and service
* Health safety and hygiene management
Vibe Recruit is acting as an Employment Agency in relation to this vacancy.