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Senior Sous Chef

Senior Sous Chef

Job Title: Senior Sous Chef
Contract Type: Permanent
Location: Oxford
Industry: Hospitality and Catering
Reference: GPPV71022_1665159024
Contact Name: Graeme Passau
Contact Email:
Job Published: 07 October 2022
Job Description

An excellent opportunity has come available for a Senior Sous Chef, with a privately owned and run single unit restaurant, established for over 20 years in Central Oxford.
Ninety covers trading over two floors, open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.
Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner
Busy and fast serving in excess of 1000 customers per week
Open 7 evenings a week, 3 lunches (Friday -Sunday)
Team
Six chefs lead by a Head Chef
Typical working patterns are 6 or 7 shifts across 5 days.
An experienced team currently in place with many having a number of years with the restaurant with good levels of experience and knowledge
Duties
* Recipe development
* Delivery supervision
* Food preparation and service
* Health safety and hygiene management

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