In recent years, a stronger economy has enabled consumers to grow in confidence, which has boosted demand for higher value hospitality and catering services. The UK hospitality industry has returned the highest level of labour productivity growth of any industry – more than double the growth rate of the overall UK economy.
Our expertise in understanding the employee resources needed to support this rapid growth ensures satisfaction and success for all our clients.
Our dedicated catering team has expert industry and market knowledge, supplying a diverse range of staff from head chefs and porters to waiters and housekeeping teams. We offer temporary and permanent solutions for every recruitment need.
11 days ago
An excellent opportunity is now available for Chefs on a temporary basis, with a privately owned and run single unit restaurant, established for over 20 years. Ninety covers trading over two floors, open style kitchen on the ground floor. As Christmas seatings will be busy, we are looking for any level Chef on temp basis to help in the kitchen during this busy period and beyond. Serving mainly ...
Junior Chef / Chef dePartie
26 days ago
Junior Chef / Chef dePartie An excellent opportunity has come available for a Junior Chef / Chef dePartie to join a privately owned restaurant that has been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a slightly mo...